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Ingredients
  • 6 tbsp. extra-virgin olive oil
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 russet potatoes (about 1 lb.), peeled and cut into 1⁄4" cubes
  • Kosher salt, to taste
  • 1 lb. boneless skinless cod filets
  • Freshly ground black pepper, to taste
  • 1⁄2 cup dried bread crumbs
  • 1⁄4 cup mayonnaise
  • 2 tbsp. finely chopped fresh dill
  • 2 tbsp. finely chopped flat-leaf parsley
  • 1 egg yolk, beaten
  • 1 tbsp. lemon juice
  • 4 tbsp. unsalted butter
  • Chowchow, for serving (optional)
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