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Spicy Shrimp with Peach Salad
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Spicy Shrimp:
  • 1 lb. shrimp
  • 1 teaspoon smoked paprika
  • 1 teaspoon curry powder
  • ½ teaspoon garlic powder
  • ½ teaspoon coarse sea salt (start here, add more as necessary)
  • ⅛ to ¼ teaspoon cayenne pepper (add to taste - it’ll make it spicy!)
  • 1 tablespoon butter
  • a drizzle of honey (to taste - 1 tsp to 1 tablespoon)
  • subheading: Peach Salad:
  • 2 peaches, pitted and sliced (about 2 cups)
  • half an English cucumber, thinly sliced (about 1 cup)
  • half a shallot, thinly sliced (about ¼ cup)
  • 2 to 3 teaspoons olive oil
  • 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
  • salt and pepper to taste
  • mint leaves (about 2 packed tablespoons)
  • 2 to 3 teaspoons honey to finish (I like hot honey!)
  • 1 avocado, cubed (optional)
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