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Flaky Gluten Free & Keto Hand Pies (3 Ways!)
Ingredients
  • subheading: FOR THE PIE CRUST:
  • 1 batch gluten free & keto cream cheese pie crust
  • subheading: FOR THE MASCARPONE PUMPKIN SPICE FILLING:
  • 2 tablespoons mascarpone cheese
  • ½ cup pumpkin puree
  • ¾ teaspoon homemade pumpkin pie spice mix
  • 1 ½ teaspoon vanilla extract
  • pinch kosher salt
  • 1 to 2 tablespoons erythritol to taste
  • subheading: FOR THE ORANGE 'N CHOCOLATE RICOTTA FILLING:
  • 6 ounces ricotta cheese
  • 2 teaspoons orange zest freshly grated (or a tad of orange extract!)
  • 1 teaspoon vanilla extract
  • pinch kosher salt
  • 1 to 2 tablespoons erythritol to taste
  • 1 ½ ounce dark chocolate roughly chopped
  • subheading: FOR THE BLACKBERRY ALMOND FILLING:
  • 6 ounces blackberries fresh or frozen
  • 1 to 2 tablespoons erythritol to taste
  • 1 teaspoon vanilla extract
  • ⅓ cup almond butter
  • Metric - US CUPS
Steps
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