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Ingredients
  • 3 to 4 pounds beef chuck roast or butt roast
  • 1 large red onion sliced
  • 5 cloves garlic minced
  • 15 to 20 pepperoncinis mild or hot
  • 4 tablespoons butter
  • ½ cup red wine
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon dried Italian seasoning
  • ¼ to ½ teaspoon crushed red pepper
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