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Ingredients
  • 2 cups cake flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 large eggs
  • ½ cup canola oil
  • 1 ⅓ cup sugar
  • 2 TBS fresh squeezed lemon juice
  • ½ cup buttermilk I used buttermilk cultures mixed with water
  • zest of 1 large lemon
  • 1 cup grated zucchini
  • 1 ¼ cup confectioner’s sugar
  • 3 TBS fresh squeezed lemon juice
  • 1 TBS milk
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