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Chicken Tortilla Soup
SkinnyTaste
Ingredients
  • subheading: Soup:
  • 8 (6-inch) corn tortillas
  • 2½ tsp olive oil
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 3 cups canned tomato sauce
  • 1 lb boneless, skinless chicken breasts
  • 1 (15 oz) can black beans, drained and rinsed
  • 1½ cups frozen corn
  • 2 Tbsp chopped chipotles in adobo
  • 1 tsp ground cumin
  • ¾ tsp chili powder
  • ½ tsp salt
  • ground black pepper, to taste
  • subheading: Toppings:
  • 2 avocados, sliced
  • ⅓ cup finely chopped red onion
  • ⅓ cup finely chopped cilantro
  • 8 lime wedges from 1 lime
Note: Ingredients may have been altered from the original.
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