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Meatballs (for subs or pasta)
Crock Pot

Servings: 12 Meatballs

Servings: 12 Meatballs
Ingredients
  • Store bought package of meatballs
  • 1 jar spaghetti sauce
  • 1 can fire roasted diced tomatoes
  • 1 yellow onion - diced
  • 1 to 2 cloves garlic
  • Either oregano or Italian seasoning
Steps
  1. Combine all in crock pot on low for 6 hours
  2. Toast/broil buns, place meatballs and provolone on bun
  3. Toast/broil for a few seconds to melt cheese
Notes
  • From Tiffany D
 

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