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Brown Sugar Shortbread Cookies
Ingredients
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup ( 200g) packed light or dark brown sugar
  • 1 and ½ teaspoons pure vanilla extract
  • 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
  • ¼ teaspoon salt
  • subheading: For Rolling:
  • ½ cup ( 100g) coarse sugar ( such as this or Sugar in the Raw)
Steps
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