Slow Cooker Chicken and Stuffing

Frozen chicken cook 3 hours low the 1.5 high

1 ¾ lbs (28 ounces) boneless, skinless chicken breasts , this for me was 3 large breasts

1 (10.75 oz) can of Healthy Request Cream of Chicken Soup

½ cup fat free sour cream

1 (6 oz) box of dry stuffing mix , such as Stove-Top, or you can use 6 ounces by weight of a bagged type like Pepperidge Farm

1 cup reduced sodium chicken broth

Note: Ingredients may have been altered from the original.

Directions at emilybites.com

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