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Rye + EDV + Fernet
Ingredients
  • subheading: Serving: 1:
  • 1 ½ ounces rye, preferably Wild Turkey 101
  • ½ ounce pear eau de vie, preferably Clear Creek
  • ¾ ounce cinnamon syrup (see Editor’s Note)
  • ¾ ounce pineapple juice
  • ½ ounce lime juice
  • 1 tablespoon Fernet Branca
  •  
  • Garnish: pineapple fronds, grated cinnamon
Steps
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