20-Minute Creamy Tomato Salmon Skillet

eatingwell.com

Barbara

1 ¼ pounds salmon fillet, skinned and cut into 4 portions

¼ teaspoon salt, divided

¼ teaspoon ground pepper, divided

2 tablespoons olive oil, divided

1 medium zucchini, halved lengthwise and thinly sliced

½ cup chopped onion

⅓ cup dry white wine

1 (15 ounce) can no-salt-added diced tomatoes

2 ounces cream cheese, cut into cubes

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ cup chopped fresh basil

Directions at eatingwell.com

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