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Basic (In a Good Way!) Broccoli Tofu Stir Fry
Ingredients
  • 14 to 16 ounces super firm or extra firm tofu (400 to 450g)
  • 3 tablespoons regular or low sodium soy sauce* (45ml)
  • 2 tablespoons unseasoned rice vinegar (30ml)
  • 1 tablespoon maple or agave syrup
  • 3 cloves garlic, finely minced or grated
  • 1 tablespoon ginger, finely minced or grated
  • pinch crushed red pepper flakes (adjust to your liking)
  • 4 teaspoons toasted sesame oil, divided (substitute avocado oil)
  • 2 crowns broccoli, cut into bite-sized florets and pieces (about 12 ounces / 340g after preparation)
  • 2 tablespoons water
  • 4 teaspoons WHITE MISO
  • cooked rice, noodles, or another grain, for serving (optional)
  • toasted sesame seeds or furikake, for serving (optional)
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