LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯 Recipe) | Ochikeron | Create Eat Happy :)
Ingredients
  • 2 eggs
  • snow peas *Mitsuba or chopped scallion is ok
  • 600ml Dashi broth (Kombu or Bnoito)
  • ½ tsp. salt
  • 1 tsp. light soy sauce *regular soy sauce is ok if you don't have it
  • 2 tsp. Katakuriko (potato starch) *corn starch is ok
  • 1 tbsp. ginger juice *if you like
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer