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Filet of Beef with Gorgonzola Sauce
Ingredients
  • 1 whole filet of beef (4 to 5 pounds), trimmed and tied
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • Gorgonzola Sauce, for serving (see recipe)
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