Air Fryer Salmon Bites with Garlic Cream Sauce

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

subheading: Salmon:

2 salmon filets (6 ounces each), skin removed

1 tablespoon olive oil

1 tablespoon fresh lime juice, 1 to 2 limes, squeezed

½ teaspoon garlic, minced

½ teaspoon paprika

¼ teaspoon kosher salt

¼ teaspoon black pepper

subheading: Garlic Cream Sauce:

4 tablespoons (½ stick) unsalted butter

¼ cup (59.5g) heavy cream (I used half-and-half to save a few calories)

2 tablespoons garlic, minced

1 tablespoon fresh parsley, minced

¼ teaspoon kosher salt

¼ teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at iamhomesteader.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer