Tonkatsu Recipe (豚カツ

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1000 grams pork rib chops (3 to 4 1-inch thick chops)

½ teaspoon salt

white pepper (to taste)

2 tablespoons all-purpose flour

1 large egg

100 grams panko

vegetable oil (for frying)

subheading: For serving:

400 grams cabbage (about 8 leaves)

Tonkatsu sauce

Japanese hot mustard

Directions at norecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer