Spiced Coconut Chicken Rice

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1½ cups basmati rice

2 Tbsp. grapeseed or vegetable oil

1 large shallot, finely chopped

2 cloves garlic, finely chopped

1½ lb. skinless, boneless chicken thighs (6 to 8)

1 tsp. ground turmeric

½ tsp. cayenne pepper

2½ tsp. kosher salt, divided

1 13.5-oz. can unsweetened coconut milk

Spinach (about 4 cups)

Store-bought sliced pickled red chiles (optional)

Lime wedges (for serving)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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