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Ingredients
  • 1 lb. shelled deveined uncooked medium shrimp
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 2 tablespoons oil
  • 1 ripe avocado, pitted, peeled and diced
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 2 cups shredded iceberg lettuce
  • 1 medium tomato, chopped
  • ¾ cup salsa
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