Mojito

bluejeanchef.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

subheading: SIMPLE SYRUP:

1 CUP sugar Demerara sugar is nice

1 CUP water

subheading: MOJITO:

½ OUNCE simple syrup

¾ OUNCE freshly squeezed lime juice about 1 lime

10 fresh mint leaves

2 OUNCES light rum

ice

1 TO 2 OUNCES mineral water or soda water

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