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Ingredients
  • 2 cups uncooked aged basmati rice
  • 6 tablespoons ghee, divided, plus more for drizzling
  • 1 tablespoon plus 2 ½ teaspoons garam masala (such as Frontier®), divided
  • 3 ½ teaspoons kosher salt, divided
  • 2 teaspoons grated garlic, divided
  • 2 teaspoons grated fresh ginger, divided
  • 1 teaspoon ground coriander, divided
  • 2 ¼ cups water
  • ½ cup plain whole-milk strained ( Greek-style) yogurt
  • ¼ teaspoon cayenne pepper
  • 1 pound large raw shrimp - peeled, deveined, and tails removed
  • ½ cup chopped yellow onion
  • 2 ½ cups chopped plum tomatoes
  • 1 teaspoon ground turmeric
  • ½ cup fresh cilantro, divided
  • 2 tablespoons fresh mint, divided
  • ¼ cup crispy fried onions or shallots, or as needed
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