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Pesto Salmon Sheet Pan Dinner
Ingredients
  • 1 pound small potatoes halved or quartered (or larger white or red potatoes cut into about ¾ inch pieces)
  • 4 tablespoons pesto, divided, plus additional for serving, if desired
  • 1 pound fresh green beans washed and ends trimmed off
  • 1 tablespoons olive oil
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon pepper, divided
  • 2 tablespoons grated parmesan cheese, plus additional for serving, if desired
  • 1 to 1 ½ pounds salmon, cut into four 4 to 6 oz. filets
Steps
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