Easy Vegan Quiche Recipe with Spinach & Tofu

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

subheading: Crust:

1 c & 3Tbsp Whole-wheat flour, 150g/285ml

3½ Tbsp Oil, 50g/53ml

¼ c Water, 60g/60ml

pinch of Salt

subheading: Tofu Cream:

1 Tofu, firm (300g)

2 Tbsp Cashew nuts, 30g/27ml

1 tsp Salt

subheading: Vegetables:

2 Potatoes, 300g

1 c Shimeji mushrooms, 50g

1 c Spinach, 40g

5 Cherry tomatoes, 65g

Note: Ingredients may have been altered from the original.

Directions at chefjacooks.com

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