Amish Sticky Buns

amish-heritage.org

Mrs B

subheading: Dough:

½ c. warm water

2 pkg. (equals 2 scant Tbsp.) active dry yeast

2 c. lukewarm whole milk, scalded then cooled

⅓ c. sugar

½ c. canola or vegetable oil

2 tsp. salt

1 large egg

6 ½ to 7 c. bread flour or all-purpose flour

subheading: Filling:

⅔ c. brown sugar (or white sugar)

3 Tbsp. ground cinnamon

½ c. butter, softened

subheading: Caramel Topping:

2 c. brown sugar

2 sticks butter (½ lb.)

2 Tbsp. water

¼ c. Karo corn syrup

2 to 4 c. pecans (halves or chopped)

Directions at amish-heritage.org

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