Shrimp, Crawfish, and Sausage Étouffée

skinnylouisiana.com

Cynthia Mason

1 tbsp olive oil

1 onion, chopped

1 green pepper, chopped

3 stalks of celery, chopped

1 tbsp. garlic (or 3 garlic cloves, minced)

1 pkg. andouille sausage

½ tsp. Tony Chachere’s seasoning

1 tsp. Tabasco

1 14.5 oz can diced tomatoes

1 10 oz can diced tomatoes with green chiles

1 pkg. frozen cauliflower rice

½ cup broth

½ cup parsley, chopped

1 lb. shrimp, peeled and deveined

1 lb. cooked crawfish, peeled and deveined

2 tsp. Xanthum gum

Note: Ingredients may have been altered from the original.

Directions at skinnylouisiana.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer