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Ingredients
  • subheading: Potatoes:
  • 1-½ lbs Yukon Gold potatoes, peeled, diced
  • ¾ cup Milk
  • Butter
  • salt and pepper
  • paprika
  • subheading: Filling:
  • 1 lb 95% lean ground beef
  • 1 tsp oil
  • 1 medium onion, diced
  • 1 celery stalk, chopped
  • 2 cloves garlic, diced
  • 8 oz mushrooms, diced
  • 10 oz frozen mixed vegetables, carrots, corn, peas, green beans, baby lima beans
  • 2 tbsp flour, or use GF flour
  • 1 cup beef broth
  • 2 tsp tomato paste
  • 2 tbsip Worcestershire sauce
  • 1 tsp freshly chopped rosemary leaves
  • 1 tsp freshly chopped thyme leaves
  • kosher salt and pepper
Note: Ingredients may have been altered from the original.
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