Apple Rhubarb & Raspberry Crumble: a Delicious Dessert

studiokitchen.com.au

Rosie’s Tasty Bites

subheading: APPLE, RHUBARB & RASPBERRY FRUIT FILLING:

400 g apples, peeled cored and cut into 8 wedges

250 g raspberries, fresh or frozen

6 g sticks of rhubarb, washed, peeled and cut into 5cm batons

350 g caster sugar

50 g unsalted butter, melted

½ lemon, finely grated zest

½ orange, finely grated zest

200 g raspberry puree

100 ml water

1 whole vanilla pod, split lengthways and seeds scraped

subheading: CRUMBLE MIX:

225 g unsalted butter, melted and cooled

150 g plain flour

150 g rolled oats

200 g soft light brown sugar

1 tsp bicarbonate of soda

1 pinch salt

15 g ground ginger

subheading: GINGER ICE CREAM:

250 ml milk

200 ml cream, thickened

30 g ginger, peeled and freshly grated

100 g caster sugar

100 egg yolks, (approx. 5 large egg yolks)

Directions at studiokitchen.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer