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Ingredients
  • ¾ cup salad oil (I used ½ avocado oil and ½ MCT oil)
  • 2 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 2 cloves garlic
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 tsp Sukrin :1 (Swerve Granulated or sugar)
  • ½ tsp salt
  • ¼ tsp pepper
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