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Korean Grilled Beef (Bulgogi)
Ingredients
  • 1 pound beef tenderloin, boneless
  • 1 tablespoon sesame seeds
  • 3 scallions, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons rice wine vinegar
  • 1 ½ tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon pepper
  • 2 tablespoons oil
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 3 carrots, peeled and sliced on diagonal
  • ¼ cup water
  • ¼ pounds snow peas
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