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Ingredients
  • 12 oz spaghetti or linguine
  • 2 cups cooked turkey, shredded or cubed
  • ½ cup unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • ¼ cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • Salt and pepper to taste
  • ¼ cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)
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