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Ingredients
  • 1 cup Basmati Rice, rinsed
  • 1 tablespoon Ghee or Oil
  • 1 cup Onions, diced
  • ½ tablespoon Garlic, minced
  • 5 ounces Baby Spinach, chopped
  • 1 ¼ cup Water
  • 1 tablespoon Lime juice, optional
  • subheading: Whole Spices (optional):
  • 1 Bay leaf (Tej Patta)
  • 1 inch Cinnamon (Dalchini)
  • 2 Green Cardamom (Elaichi)
  • 5 Cloves (Laung)
  • subheading: Spices:
  • 1 teaspoon Salt
  • 1 teaspoon Coriander powder (Dhaniya powder)
  •  
  • ½ teaspoon Red Chili powder (Mirchi powder), or paprika (optional)
  • ½ teaspoon Garam Masala
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