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Baked Chicken Flautas
Ingredients
  • 2 cups cooked chicken, shredded
  •  
  • 2 cups Monterey Jack cheese, grated
  • 8 oz cream cheese, softened
  • 1 tablespoon chili powder or taco seasoning
  • ⅓ cup salsa of choice
  • 8 flour tortillas (soft taco size)
  • Kosher salt and freshly ground black pepper, to taste
  • Neutral cooking oil, as needed
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