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Ingredients
  • 1 ½ cups (150g) rolled oats if gluten-free, use certified gluten-free oats
  • 2 ¾ cups (690ml) almond milk
  • 1 cup (250ml) water
  • 1 cup pumpkin puree or more to taste
  • ⅓ cup (80ml) maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons pumpkin pie spice
Steps
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