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Ingredients
  • 1 tablespoon reduced-sodium soy sauce or tamari
  • 1 tablespoon lemon juice
  • ¼ teaspoon grated fresh ginger
  • 1 small clove garlic, minced
  • Dash crushed red pepper
  • 2 oz. dried brown rice vermicelli noodles
  • 12 8-inch brown rice paper wrappers
  • 12 to 24 sprigs fresh herbs (cilantro, parsley, dill, and/or chives)
  • 12 6-inch very thin asparagus spears
  • ¾ cup shredded peeled fresh beets
  • 2 carrots, cut into thin strips (¾ cup)
  • 1 kohlrabi (head only), peeled, cored, and cut into matchsticks (¾ cup)
  • 1 avocado, peeled, seeded, and cut into 12 slices
Steps
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