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Thai Red Curry Paste
Ingredients
  • 100 g Shallots
  • 1 tablespoon garlic paste or 2 garlic cloves
  • 10 g jarred ginger pieces or 10g piece of fresh ginger
  • 2 large red chillies
  • 1 stalk lemongrass
  • 5 kaffir lime leaves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ tablespoon olive oil
  • 1 teaspoon fish sauce
  • 1 or 2 tablespoon of water if needed for blending
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