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Sous Vide Pork Tenderloin With Mushroom Sauce
Ingredients
  • Cook pork tenderloin at 137° for 2 hours. Pan sear after drying.
  •  
  • MUSHROOM SAUCE
  • 2 tbsp olive oil
  • 2 cups white mushrooms
  • Salt & Pepper to Taste
  • Pork Loin Stock from Sous Vide Bag
  • 3 tbsp Heavy Cream
  • 2 tbsp Salted Butter
  • Garnish with Parsley
Note: Ingredients may have been altered from the original.
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