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Ingredients
  • 2 ½ pounds fresh peaches, peeled and wedged, or four 10-ounce bags frozen peaches, thawed with juices
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • ¾ cup plus 1 tablespoon granulated sugar
  • 1 large egg
  • All-purpose flour, for dusting
  • One 17.3-ounce box puff pastry, thawed
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla bean paste
  • Butter pecan ice cream, for serving
Steps
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