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Ingredients
  • 2 tablespoons of olive oil
  • 6 garlic cloves, halved and lightly crushed
  • 1 yellow onion, roughly chopped
  • 3 cups of rich vegetable broth
  • 2 pounds of pumpkin, peeled, seeds removed, and cubed
  • ¼ teaspoon of cinnamon
  • 1 teaspoon of paprika
  • 2 teaspoons of dry or fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon of black pepper
  • 1 tablespoon of tomato paste
  • 1 (14-ounce) firm tofu, cubed
  • Parsley, chopped for garnish (optional)
  • Crushed red pepper flakes, for garnish (optional)
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