Zuppa Toscana Recipe (A La Olive Garden)

gimmesomeoven.com

1 pound Italian sausage (I recommend spicy)

3 garlic cloves, minced

1 medium white onion, peeled and diced

1.5 pounds Yukon Gold potatoes, washed and diced

4 cups chicken stock

2 cups water

2 cups chopped fresh kale

1 cup heavy whipping cream (or half and half)

Kosher salt and freshly-ground black pepper

6 pieces bacon, cooked and chopped

Directions at gimmesomeoven.com

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