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Ricotta Cheese Lasagna with Marinara Sauce
Ingredients
  • 1 large egg
  • 2 cups ( 567 g) whole milk ricotta cheese, (20 ounces)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup chopped parsley
  • 2 cups marinara sauce, or your favorite prepared tomato pasta sauce
  • 16 no-boil lasagna noodles, or 1 pound fresh lasagna noodles, cut into (8) 12×7-inch pieces
  • 1½ cups grated Parmesan cheese
  • 2½ cups ( 340 g) shredded whole milk mozzarella cheese, (12 ounces)
Steps
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