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Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette
Ingredients
  • subheading: _____Ingredients:_____:
  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • ¼ cup walnuts, toasted and coarsely chopped
  • ¼ cup crumbled goat cheese
  • 2 tablespoons fresh parsley, chopped
  • note: *For the Honey-Dijon Vinaigrette:**
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • _____Directions:_____
Steps
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