The Best Vegan Crepes (French Chef)

theconsciousplantkitchen.com

Lois

I love living at south lake Tahoe. I eat a plant based diet and enjoy sharing yummy food with friends.

2 cups All-Purpose Flour - or half all-purpose half wholewheat flour for healthier crepes

2 ¼ cups Soy Milk - at room temperature, or oat milk or unsweetened almond milk

2 tablespoons Avocado Oil - at room temperature, or light olive oil or melted coconut oil

2 to 4 tablespoons Sugar - or coconut sugar or monk fruit sugar if sugar-free - add 4 tablespoons for very sweet crepes

1 tablespoon Vanilla

1 teaspoon Cinnamon - optional, to add some flavor

subheading: Chocolate hemp spread:

2 oz Dark Chocolate - >70% cocoa, I used 85% cocoa chocolate

¼ cup Peanut Butter (Unsalted) - or sunflower seed butter

1 teaspoon Hemp powder

Directions at theconsciousplantkitchen.com

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