Sausage Stuffed Shells with Spinach

I am a mom to most of the community kids and to my own. We always have an extra kiddo for any meal. I also run a family daycare with my husband. We are always trying to find new and easy recipes for the kids

20 jumbo dried pasta shells

1 pound fresh pork sausage, casings removed (see note)

3 medium cloves garlic, finely chopped

1 (14-ounce) can diced tomatoes

1 (10-ounce) package frozen spinach, thawed and squeezed dry (about 1 ¼ cups)

4 ounces ricotta cheese (about ½ cup)

2 ounces mozzarella cheese, coarsely grated (about ½ cup)

Salt and fresh ground black pepper

Warm marinara sauce, for serving (optional)

Directions at inspiredtaste.net

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