https://www.copymethat.com/r/wrnljbj2x6/spanish-roast-chicken-with-romesco-and-g/
148134073
z0i4uui
wrnljbj2x6
2024-10-30 08:25:07
Spanish Roast Chicken with Romesco and Grilled Onions
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Active: 30 mins
Ingredients
- subheading: For the Chicken:
- 1 large chicken ( 4 to 5 pounds)
- 2 teaspoons hot smoked paprika (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- ¼ cup juice from 1 orange
- 8 medium cloves garlic
- subheading: For the Romesco:
- 3 tablespoons slivered almonds, toasted
- 7 hazelnuts, toasted, with loose skins removed while warm
- 1 slice stale bread, roughly torn
- ½ cup roasted red peppers, drained
- 1 ¼ cup fire-roasted tomatoes (from a 14-ounce can), drained
- ¼ cup sherry vinegar
- ¼ teaspoon red pepper flakes
- ½ cup extra-virgin olive oil
- subheading: For the Onions:
- 12 green onions or scallions, trimmed
- 2 teaspoons olive oil
Steps
Directions at seriouseats.com
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