https://www.copymethat.com/r/wriitpopvk/miso-roasted-eggplant-with-turmeric-tahi/
145900102
ydw1ic0
wriitpopvk
2024-11-15 06:54:14
Miso-Roasted Eggplant with Turmeric-Tahini Sauce
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Ingredients
- 1 ½ lbs. Japanese eggplant (about 6 total) (or 2 medium globe eggplants)
- ½ tsp. kosher salt
- 1 to 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. white miso paste
- 2 tsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. honey
- ⅓ cup torn mint leaves
- ¼ cup sliced scallions
- Toasted sesame seeds for garnish
- subheading: Turmeric-Tahini Sauce:
- 2 Tbsp. tahini
- 1 Tbsp. rice vinegar
- ¾ tsp. granulated sugar
- ¾ tsp. ground turmeric
- ½ tsp. toasted sesame oil
- ½ tsp. grated fresh ginger
- ¼ tsp. kosher salt
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Steps
Directions at dishingouthealth.com
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