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One-Pot Stuffed Pepper Dinner
Ingredients
  • 1 pound lean ground beef (90% lean)
  • 3 medium green peppers, chopped (about 3 cups)
  • 3 garlic cloves, minced
  • 2 cans (14-½ ounces each) Italian diced tomatoes, undrained
  • 2 cups water
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons shredded Parmesan cheese
  • ¼ teaspoon pepper
  • 1 cup uncooked instant rice
  • Additional Parmesan cheese, optional
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