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Ingredients
  • subheading: FOR THE CRUST:
  • 3 cups vanilla wafers (150 grams)
  • ¼ cup unsalted butter, melted (56 grams)
  • subheading: FOR THE PASTRY CREAM:
  • ¼ cup unsalted butter (56 grams)
  • 2 cups whole milk (500 ml)
  • ½ cup brown sugar (106 grams)
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • 6 large egg yolks
  • ¼ cup cornstarch (78 grams)
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons  bourbon whiskey , to your taste
  • subheading: FOR THE WHIPPED TOPPING AND ASSEMBLY:
  • 2 cups heavy whipping cream (500 ml)
  • 2 tablespoons sugar
  • 1 tablespoon bourbon
  • 2 to 3 large bananas
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