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Ray Lampe Baby Back Ribs
Ingredients
  • 1 package Berkshire Pork Baby Back Ribs, 2 racks, about 3 ½ lbs total
  • 1 recipe Rib Rub #99, see below
  • ½ cup your favorite barbecue sauce
  • ¼ cup Sugar In The Raw
  • ¼ cup honey
  • ¼ cup molasses
  • ¼ cup Steen’s Cane Syrup
  • ¼ cup cider vinegar
  • 1 tablespoon Louisiana hot sauce
  • subheading: FOR THE RIB RUB:
  • ¾ cup Sugar In The Raw
  • ½ cup salt
  • ¼ cup paprika
  • 2 tablespoons coarsely-ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 tablespoon chile powder
  • 1 tablespoon dry mustard
  • 1 tablespoon ground coriander
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground allspice
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