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Best Crock-Pot Potato Soup
Ingredients
  • 8  pieces bacon
  • 2 lb. Yukon Gold potatoes, peeled and cubed
  • 4 c. low-sodium chicken broth
  • 2 tsp. fresh thyme leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1 ½ c. milk
  • ¼ c. all-purpose flour
  • ½ c. heavy cream
  • ½ c. sour cream
  • 1 ½ c. shredded cheddar, plus more for serving
  • Freshly chopped chives, for garnish
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