https://www.copymethat.com/r/wrK6lYgO/beer-infused-slow-cooked-pork-belly/
1906040
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wrK6lYgO
2024-10-02 18:28:10
Beer-Infused Slow-Cooked Pork Belly
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Ingredients
- 2 to 2 ½ pounds pork belly
- 22 oz. stout
- 1 to 2 cups pork or chicken stock
- ⅓ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sugar
- 1 tablespoon whole cloves
- 1 tablespoon whole mustard seeds, ground
- Directions
- Prep pork belly by using a sharp knife to score a diamond pattern into the skin.
- Combine stout, 2 tablespoons sugar, salt, cloves, mustard seeds in a medium saucepan over low heat. Simmer just until salt and sugar are completely dissolved.
Steps
Directions at 12tomatoes.com
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