German Sauerkraut Soup (Sauerkrautsuppe)

daringgourmet.com

Grandmum

4 ounces flavorful smoked bacon or speck , diced

2 medium to large yellow onions , chopped

2 cloves garlic , minced

2 tablespoons tomato paste

1 tablespoon quality smoked Hungarian paprika (preferably Kalosca or Szeged) (mild, not hot)

½ teaspoon dried marjoram (very traditional herb in German cooking)

½ teaspoon caraway seeds , lightly crushed

1 teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon sugar (optional)

4 cups quality chicken broth (we recommend Aneto 100% All-Natural Chicken Broth)

or Aneto low-sodium chicken broth

18 ounces German Sauerkraut, drained (about 3 ½ heaping cups) Do NOT substitute with American sauerkraut **see Note below

⅓ cup crème fraîche (can substitute full-fat sour cream)

Directions at daringgourmet.com

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